[Josh] Booyah! I have a bunch of these from my CSA. Now I know what to do with 'em :)
The Fuss-Free Squash: Delicata Squash — Ingredient Spotlight:
Love butternut squash but hate all the work it takes to peel, chop, and roast them? It's time to try delicata. These striped, mild-flavored squashes are far easier to slice, and get this: you don't even have to peel them. Is that a collective sigh of relief I hear? More
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